Peanut Butter 'n' Jelly Cookies Recipe

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Peanut Butter 'n' Jelly Cookies
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Ingredients
10
Count
Nutrition
170
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.
  2. Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.66 Kcal (710 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 6.06mg 2%
Sodium 60.89mg 3%
Potassium 52.66mg 1%
Total Carbs 25.09g 8%
Sugars 6.51g 26%
Dietary Fiber 0.38g 2%
Protein 2.84g 6%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 341.8 Kcal (1431 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 10%
Cholesterol 12.21mg 2%
Sodium 122.66mg 3%
Potassium 106.1mg 1%
Total Carbs 50.54g 8%
Sugars 13.12g 26%
Dietary Fiber 0.77g 2%
Protein 5.72g 6%
Iron 0.4mg 1%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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