Directions:
- Prep Time: 25 mins
- Total Time: 40 mins
- 1 Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat. Mix in crumbled bacon.
- 2 Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
- TOPPING (optional)
- 1/2 cup peanuts, finely chopped
- 1/3 cup jam or preserves
- Melt jam or preserves (same flavor used in muffins) in the microwave. Brush melted jam or preserves on top of the muffins while they are yet hot. Sprinkle with finely chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 308.32mg | 13% | |
| Potassium | 259.69mg | 6% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.04 Kcal (1478 kJ) | ||
| Calories from fat | 182.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 23% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 9% | |
| Sodium | 413.23mg | 13% | |
| Potassium | 348.05mg | 6% | |
| Total Carbs | 35.42g | 9% | |
| Sugars | 15.37g | 46% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 9.17g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 89.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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