Peanut Butter Ice Cream Sandwiches Recipe

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Peanut Butter Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Swirl peanut butter into ice cream. Place in freezer 30 minutes or until firm enough to spread.
  2. Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps. Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.5 Kcal (324 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 68.13mg 3%
Total Carbs 10.75g 4%
Sugars 2.88g 12%
Dietary Fiber 0.69g 3%
Protein 3.69g 7%
Iron 0.2mg 1%
Calcium 75mg 8%
Amount Per 100 g
Calories 186.75 Kcal (782 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 5%
Sodium 164.16mg 3%
Total Carbs 25.9g 4%
Sugars 6.93g 12%
Dietary Fiber 1.66g 3%
Protein 8.89g 7%
Iron 0.5mg 1%
Calcium 180.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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