Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir peanut butter until evenly mixed throughout; measure after stirring.
  3. Combine brown sugar, 1 1/4 c peanut butter and 1/2 c butter in medium bowl; mix until smooth. Stir eggs; beat until well-mixed.
  4. Combine flour, baking powder and salt; stir into peanut butter mixture. Stir until well mixed.
  5. Pour into greased 13x9 baking pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
  6. Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 T milk. Beat until smooth. Stir in remaining milk until frosting is spreading consistency. Spread over brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.54 Kcal (2389 kJ)
Calories from fat 252.15 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 42.58mg 14%
Sodium 482.11mg 20%
Potassium 1042.79mg 22%
Total Carbs 74.11g 25%
Sugars 50.27g 201%
Dietary Fiber 0.75g 3%
Protein 7.58g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 455.42 Kcal (1907 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 43%
Cholesterol 33.99mg 14%
Sodium 384.83mg 20%
Potassium 832.38mg 22%
Total Carbs 59.15g 25%
Sugars 40.13g 201%
Dietary Fiber 0.6g 3%
Protein 6.05g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 55.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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