Peanut Butter Fudge Brownie Bars Recipe

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Peanut Butter Fudge Brownie Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 13x9x2 baking pan.
  2. Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.
  3. Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.
  4. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.11 Kcal (1428 kJ)
Calories from fat 223.17 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 42.81mg 14%
Sodium 63.71mg 3%
Potassium 73.39mg 2%
Total Carbs 28.35g 9%
Sugars 15.57g 62%
Dietary Fiber 2.8g 11%
Protein 3.83g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 465.54 Kcal (1949 kJ)
Calories from fat 304.58 Kcal
% Daily Value*
Total Fat 33.84g 38%
Cholesterol 58.43mg 14%
Sodium 86.94mg 3%
Potassium 100.17mg 2%
Total Carbs 38.7g 9%
Sugars 21.25g 62%
Dietary Fiber 3.82g 11%
Protein 5.23g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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