Peanut Butter Filling Recipe

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Peanut Butter Filling
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Ingredients:

  • 18 oz pb
  • 1 stick margarine

Directions:

  1. Cream peanut butter and margarine together.
  2. Then add 3 cups of powdered sugar.
  3. Blend well
  4. Add a little more powdered at a time until you reach your desired consistency.
  5. Cream together until nice and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.45 Kcal (3075 kJ)
Calories from fat 471.48 Kcal
% Daily Value*
Total Fat 52.39g 81%
Sodium 565.2mg 24%
Potassium 673.72mg 14%
Total Carbs 59.48g 20%
Sugars 33.78g 135%
Dietary Fiber 3.99g 16%
Protein 14.79g 30%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 545.65 Kcal (2285 kJ)
Calories from fat 350.28 Kcal
% Daily Value*
Total Fat 38.92g 81%
Sodium 419.91mg 24%
Potassium 500.54mg 14%
Total Carbs 44.19g 20%
Sugars 25.09g 135%
Dietary Fiber 2.96g 16%
Protein 10.99g 30%
Vitamin A 0.1mg 5%
Iron 1.5mg 11%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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