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Peanut Butter Cup Lovers Cheesecake Recipe

Peanut Butter Cup Lovers Cheesecake Recipe

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Ingredients

Count

Nutrition

435

Calories

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Ingredients:

Serving

peanut butter crumb crust
10 individual (0.8 oz. each) reese's peanut butter cups
3 packages (8 oz. each) cream cheese, softened
1-1/2 cups sugar
3 eggs
1/3 cup dairy sour cream
1 tsp vanilla extract
1/2 cup hershey's special dark chocolate chips
1/2 cup reese's creamy peanut butter
sweetened whipped cream (optional)
additional reese's peanut butter cups(optional)

Directions:

1. Heat oven to 400°F. Prepare PEANUT BUTTER CRUMB CRUST. Remove wrappers from peanut butter cups. Cut each cup into about 16 pieces.
2. Beat cream cheese and sugar until smooth and creamy in large bowl. Add eggs, beating well. Add sour cream and vanilla; blend thoroughly.
Place 2 cups batter in separate bowl; blend in melted chocolate. Pour chocolate batter into prepared pan. Add peanut butter to remaining batter; blend thoroughly. Gently stir in peanut butter cup pieces; spread over chocolate batter.
3. Bake 10 minutes. Without opening oven door, reduce temperature to 350°F. Bake additional 50 to 55 minutes or until center is almost set.
4. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely. Refrigerate. Just before serving, garnish with sweetened whipped cream and additional peanut butter cup pieces, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
PEANUT BUTTER CRUMB CRUST: Stir together 1-1/2 cups (about 45 wafers) vanilla wafer crumbs and 1/2 cup powdered sugar in medium bowl. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and 1 inch up sides of 9-inch springform pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.33 Kcal (1823 kJ)
Calories from fat	270.88 Kcal
		% Daily Value*
Total Fat	30.1g	46%
Cholesterol	53.11mg	18%
Sodium	254.33mg	11%
Potassium	25.78mg	1%
Total Carbs	31.61g	11%
Sugars	25.53g	102%
Dietary Fiber	5.03g	20%
Protein	15.03g	30%
Iron	2.3mg	13%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	529.33 Kcal (2216 kJ)
Calories from fat	329.37 Kcal
		% Daily Value*
Total Fat	36.6g	46%
Cholesterol	64.58mg	18%
Sodium	309.25mg	11%
Potassium	31.35mg	1%
Total Carbs	38.43g	11%
Sugars	31.04g	102%
Dietary Fiber	6.11g	20%
Protein	18.27g	30%
Iron	2.8mg	13%
Calcium	83.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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