Easy Cheese Danish Recipe

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Easy Cheese Danish
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  1. Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon peel, vanilla and salt; beat on low speed until blended.
  2. On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.
  3. Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake 10-12 minutes or until golden brown. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.94 Kcal (142 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 29.01mg 10%
Sodium 51.79mg 2%
Potassium 14.18mg 0%
Total Carbs 3.13g 1%
Sugars 2.26g 9%
Dietary Fiber 0.07g 0%
Protein 1.16g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 239.75 Kcal (1004 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 3%
Cholesterol 204.95mg 10%
Sodium 365.87mg 2%
Potassium 100.2mg 0%
Total Carbs 22.1g 1%
Sugars 15.98g 9%
Dietary Fiber 0.48g 0%
Protein 8.23g 2%
Vitamin C 3mg 1%
Iron 1.4mg 1%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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