Peanut Butter Cup Cookie Ice Cream Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe comes out of a Cooking for Kids cookbook. My daughter requested this for her 9th birthday cake . It is pretty easy to do. If you can't find a readymade chocolate pie crust may I recommend Chocolate Cookie Crumb Crust for the crust. When I made this I did it in a 9x13 dish so I had to double the recipe. This makes a very rich dessert. I recommend small pieces and a glass of milk. LOL. Ingredients:
1/2 cup creamy peanut butter |
1/4 cup honey |
1 quart vanilla ice cream, softened |
1 cup chocolate chip with peanut butter cup cookie, chopped, keebler makes them |
1 (6 ounce) readymade chocolate wafer pie crust |
1/2 cup chocolate syrup |
chocolate cool whip, for garnish |
Directions:
1. Place a large bowl in the freezer to chill.
2. Mix peanut butter and honey in a medium bowl.
3. Put softened ice cream in the large bowl from the freezer.
4. Add peanut butter mixture and chopped peanut butter cup chocolate chip cookies to softened ice cream.
5. Mix on low speed until blended.
6. Spoon half of the ice cream mix into the crust.
7. Spread chocolate syrup over the ice cream layer in the crust.
8. Spoon remaining ice cream mixture over the chocolate syrup.
9. Smooth over the top to make it level.
10. Ganish with the chocolate Cool Whip.
11. Keep in the freezer until just about serving time.
12. You may need to let it thaw just a bit for easier cutting.
13. You can also garnish it with cookie pieces or more chocolate syrup or chocolate curls if you would like.
14. Freeze leftovers, obviously LOL!
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