Peanut Butter Crunchies Recipe

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Peanut Butter Crunchies
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Ingredients
6
Count
Nutrition
10025
Calories
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Ingredients:

Directions:

  1. Combine sugar and syrup in a small saucepan; bring to a boil. Remove from heat; add peanut butter, stirring until smooth.
  2. Combine peanut butter mixture and cereal; mix well. Press mixture evenly into a lightly greased 13- x 9- x 2-inch baking pan, using back of spoon.
  3. Combine chocolate and butterscotch morsels in top of a double boiler; cook over simmering water, stirring constantly, until morsels melt. Spread evenly over mixture in pan. Chill; cut into 1 1/2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10024.6 Kcal (41971 kJ)
Calories from fat 1311.54 Kcal
% Daily Value*
Total Fat 145.73g 224%
Sodium 17050.37mg 710%
Potassium 1977.63mg 42%
Total Carbs 1997.46g 666%
Sugars 544.82g 2179%
Dietary Fiber 17.18g 69%
Protein 179.77g 360%
Vitamin C 425.9mg 710%
Iron 431mg 2395%
Calcium 5866.6mg 587%
Amount Per 100 g
Calories 459.36 Kcal (1923 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 224%
Sodium 781.3mg 710%
Potassium 90.62mg 42%
Total Carbs 91.53g 666%
Sugars 24.97g 2179%
Dietary Fiber 0.79g 69%
Protein 8.24g 360%
Vitamin C 19.5mg 710%
Iron 19.8mg 2395%
Calcium 268.8mg 587%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 211.8
    Points
  • 269
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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