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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup corn syrup |
1 cup smooth peanut butter |
6 cups oven-toasted rice cereal |
1 (6-ounce) package semi-sweet chocolate morsels |
1 (6-ounce) package butterscotch morsels |
Directions:
1. Combine sugar and syrup in a small saucepan; bring to a boil. Remove from heat; add peanut butter, stirring until smooth.
2. Combine peanut butter mixture and cereal; mix well. Press mixture evenly into a lightly greased 13- x 9- x 2-inch baking pan, using back of spoon.
3. Combine chocolate and butterscotch morsels in top of a double boiler; cook over simmering water, stirring constantly, until morsels melt. Spread evenly over mixture in pan. Chill; cut into 1 1/2-inch squares.
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