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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Libby's old newspaper clipping. I've tried this and it is a great cake. It is very beautiful. Ingredients:
2 cups brown sugar |
2 1/2 cups sifted flour |
1/2 teaspoon salt |
6 tablespoons butter |
1/2 cup peanut butter |
1 cup buttermilk |
2 eggs |
1 teaspoon baking soda |
1 tablespoon water |
1 teaspoon vanilla |
Directions:
1. Mix together brown sugar, flour, and salt.
2. Cut in butter and peanut butter until texture is like cornmeal.
3. Take out 2/3 cup of this crumb mixture. Set aside.
4. To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
5. Beat and pour into a greased pan.
6. Sprinkle with reserved crumbs.
7. Bake at 375°F for about 30 minutes or until done.
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