Peanut Butter Chewies Recipe

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Peanut Butter Chewies
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Ingredients:

Directions:

  1. In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  2. Once melted, remove from heat and gently stir in corn flakes.
  3. Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.17 Kcal (1223 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 20%
Sodium 39.61mg 2%
Potassium 210.51mg 4%
Total Carbs 41.12g 14%
Sugars 27.66g 111%
Dietary Fiber 2.18g 9%
Protein 7.13g 14%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 433.92 Kcal (1817 kJ)
Calories from fat 172.43 Kcal
% Daily Value*
Total Fat 19.16g 20%
Sodium 58.82mg 2%
Potassium 312.64mg 4%
Total Carbs 61.06g 14%
Sugars 41.08g 111%
Dietary Fiber 3.24g 9%
Protein 10.58g 14%
Iron 1.1mg 4%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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