Peanut Butter Cream Pie (Emeril Lagasse) Recipe

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Peanut Butter Cream Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Using an electric mixer, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place one piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.77 Kcal (3847 kJ)
Calories from fat 567.05 Kcal
% Daily Value*
Total Fat 63.01g 97%
Cholesterol 114.64mg 38%
Sodium 539.47mg 22%
Potassium 331.66mg 7%
Total Carbs 79.99g 27%
Sugars 51.41g 206%
Dietary Fiber 4.2g 17%
Protein 14.23g 28%
Vitamin C 0.6mg 1%
Iron 22.5mg 125%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 410.47 Kcal (1719 kJ)
Calories from fat 253.34 Kcal
% Daily Value*
Total Fat 28.15g 97%
Cholesterol 51.22mg 38%
Sodium 241.01mg 22%
Potassium 148.17mg 7%
Total Carbs 35.74g 27%
Sugars 22.97g 206%
Dietary Fiber 1.88g 17%
Protein 6.36g 28%
Vitamin C 0.3mg 1%
Iron 10mg 125%
Calcium 49.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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