Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
- Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.14 Kcal (1985 kJ) | ||
| Calories from fat | 327.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 330.56mg | 14% | |
| Potassium | 34.97mg | 1% | |
| Total Carbs | 18g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 16.82g | 34% | |
| Iron | 79.2mg | 440% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.88 Kcal (1842 kJ) | ||
| Calories from fat | 303.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 56% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 27% | |
| Sodium | 306.67mg | 14% | |
| Potassium | 32.44mg | 1% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.91g | 17% | |
| Protein | 15.6g | 34% | |
| Iron | 73.5mg | 440% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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