Directions:
- Heat oven to 350 degrees F.
- Lightly spray 13x9 pan withno stick cooking spray.
- Combine cake mix, 1 cup peanut butter, water and egg on low speed.
- Spread in pan.
- Bake 20 to 25 minutes or until puffed and light golden brown.
- Cool completely.
- Blend frosting with 1/2 cup peanut butter and spread over cooled bars.
- Top with candy and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 108.49mg | 5% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 24.1mg | 134% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.85 Kcal (2114 kJ) | ||
| Calories from fat | 321.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 23% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 4% | |
| Sodium | 257.27mg | 5% | |
| Potassium | 202.63mg | 2% | |
| Total Carbs | 29.89g | 4% | |
| Sugars | 14.22g | 24% | |
| Dietary Fiber | 4.91g | 8% | |
| Protein | 15.68g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 57.1mg | 134% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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