Directions:
- Preheat oven to 350°.
- Beat peanut butter and margarine with a mixer at medium speed until blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
- Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.
- Carbo rating: 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.56 Kcal (3683 kJ) | ||
| Calories from fat | 565.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 97% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 53.22mg | 2% | |
| Potassium | 808.78mg | 17% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 31.16g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 479.72 Kcal (2008 kJ) | ||
| Calories from fat | 308.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 97% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 31% | |
| Sodium | 29.02mg | 2% | |
| Potassium | 441.11mg | 17% | |
| Total Carbs | 31.29g | 19% | |
| Sugars | 4.26g | 31% | |
| Dietary Fiber | 4.99g | 37% | |
| Protein | 16.99g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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