Directions:
- Cream together butter, peanut butter and sugars.
- Beat in eggs just until well blended.
- Sift together flour, baking powder, baking soda, and salt in a medium bowl.
- Lower the mixer speed and stir in flour mixture just until well combined.
- Chill batter for 1 hour.
- Preheat oven to 375°F
- Remove batter from refrigerator. Roll into 1 inch balls and place on baking sheets. Flatten with a fork, creating a criss-cross pattern.
- Bake about 10 minutes or until the edges start to lightly brown. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.8 Kcal (4085 kJ) | ||
| Calories from fat | 495.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 85% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 716.62mg | 30% | |
| Potassium | 218.42mg | 5% | |
| Total Carbs | 103.94g | 35% | |
| Sugars | 56.35g | 225% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 16.56g | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 53.7mg | 298% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 480.29 Kcal (2011 kJ) | ||
| Calories from fat | 244.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 85% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 45% | |
| Sodium | 352.73mg | 30% | |
| Potassium | 107.51mg | 5% | |
| Total Carbs | 51.16g | 35% | |
| Sugars | 27.74g | 225% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 8.15g | 33% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 26.4mg | 298% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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