Peanut Butter Chocolate Cookies Recipe

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Peanut Butter Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 190 °C.
  2. Using a wooden spoon cream butter and peanut butter in a big bowl until completely blended.
  3. Add sugar and blend in well. Then add the egg.
  4. Sift baking powder, flour and salt and add to the mixture.
  5. Chop peanuts and chocolate and add as well.
  6. Work into a soft dough, wrap in cling film and deep freeze for 10 minutes.
  7. Form 15 big cookies, place them onto a paper-lined/greased baking sheet and flatten lightly.
  8. Bake for approximately 15 mins until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.29 Kcal (3723 kJ)
Calories from fat 563.4 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 110.36mg 37%
Sodium 751.21mg 31%
Potassium 364.42mg 8%
Total Carbs 65.57g 22%
Sugars 31.58g 126%
Dietary Fiber 6.96g 28%
Protein 18.99g 38%
Vitamin A 0.3mg 10%
Iron 52.6mg 292%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 468.51 Kcal (1962 kJ)
Calories from fat 296.82 Kcal
% Daily Value*
Total Fat 32.98g 96%
Cholesterol 58.14mg 37%
Sodium 395.76mg 31%
Potassium 191.99mg 8%
Total Carbs 34.55g 22%
Sugars 16.63g 126%
Dietary Fiber 3.67g 28%
Protein 10.01g 38%
Vitamin A 0.2mg 10%
Iron 27.7mg 292%
Calcium 93.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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