Directions:
- Preheat oven to 350 degrees.
- Place all dry ingredients in a large bowl.
- Place wet ingredients in a plastic cup, whip until fluffy.
- Fold into dry ingredients.
- Spray hands before forming each cookie.
- Place on cookie sheet, leave room in between each one.
- Cook 7-8 minutes for soft cookies, 10 for chewy.
- Let cool, removed from pan on cookie sheets.
- Place in tupperware, wax paper in between cookies when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Sodium | 458.89mg | 19% | |
| Potassium | 221.1mg | 5% | |
| Total Carbs | 55.05g | 18% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 16% | |
|---|---|---|---|
| Sodium | 534.63mg | 19% | |
| Potassium | 257.6mg | 5% | |
| Total Carbs | 64.14g | 18% | |
| Sugars | 31.31g | 108% | |
| Dietary Fiber | 4g | 14% | |
| Protein | 7.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 13% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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