Peanut Butter Caramel Sauce Recipe

Posted by
Rate It!
Peanut Butter Caramel Sauce
Add your photo!
Ingredients
3
Count
Nutrition
131
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring constantly, until melted, then cook, swirling pan(without stirring,)until a deep golden color.
  2. Remove pan from heat and add cream (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Add peanut butter and simmer, stirring,until smooth.Serve sauce over ice cream, or as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.42 Kcal (550 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 16.44mg 5%
Sodium 34.71mg 1%
Potassium 75.04mg 2%
Total Carbs 11.79g 4%
Sugars 10.25g 41%
Dietary Fiber 0.51g 2%
Protein 2.27g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 431.72 Kcal (1808 kJ)
Calories from fat 266.03 Kcal
% Daily Value*
Total Fat 29.56g 14%
Cholesterol 54.01mg 5%
Sodium 114.02mg 1%
Potassium 246.51mg 2%
Total Carbs 38.75g 4%
Sugars 33.68g 41%
Dietary Fiber 1.66g 2%
Protein 7.44g 5%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top