Peanut Butter Truffles Recipe

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Peanut Butter Truffles
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Ingredients
7
Count
Nutrition
199
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat cream with peanut butter in a saucepan. Whisk together as peanut butter melts. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
  2. Combine peanut butter mixture with melted chocolate. Add vanilla and mix. Place in refrigerator for 10 minutes. Mix powdered sugar and cocoa together.
  3. Line a baking sheet with waxed paper. Using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch. Roll truffle in cocoa-powdered sugar mixture or ground peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.01 Kcal (833 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 5.14mg 2%
Sodium 121.3mg 5%
Potassium 180.75mg 4%
Total Carbs 20.31g 7%
Sugars 3.54g 14%
Dietary Fiber 0.64g 3%
Protein 3.54g 7%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 495.48 Kcal (2074 kJ)
Calories from fat 274.56 Kcal
% Daily Value*
Total Fat 30.51g 19%
Cholesterol 12.79mg 2%
Sodium 302.01mg 5%
Potassium 450.02mg 4%
Total Carbs 50.56g 7%
Sugars 8.82g 14%
Dietary Fiber 1.59g 3%
Protein 8.82g 7%
Vitamin C 0.1mg 0%
Iron 1.7mg 4%
Calcium 51.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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