Peanut Butter Cake Ii Recipe

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Peanut Butter Cake Ii
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Ingredients:

Directions:

  1. Mix ingredients in bowl
  2. Pour into greased loaf pan
  3. Bake at 350 for about 20 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.18 Kcal (2090 kJ)
Calories from fat 288.47 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 0.99mg 0%
Sodium 274.55mg 11%
Potassium 1174.53mg 25%
Total Carbs 40.02g 13%
Sugars 7.92g 32%
Dietary Fiber 6.22g 25%
Protein 20.99g 42%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 206.99 Kcal (867 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 49%
Cholesterol 0.41mg 0%
Sodium 113.84mg 11%
Potassium 487.04mg 25%
Total Carbs 16.59g 13%
Sugars 3.28g 32%
Dietary Fiber 2.58g 25%
Protein 8.71g 42%
Vitamin C 0.9mg 4%
Iron 0.7mg 10%
Calcium 146.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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