Peanut Butter Burgers Recipe

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Ingredients:

Serving

Directions:

In a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined Divide into 5 burgers, about 1/2 cup for each one.
Flatten gently.
Arrange in large skillet, not overlapping.
Cook over medium heat about 4 minutes to a side or until done to desired doneness.
Serve in buttered buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.98 Kcal (1658 kJ)
Calories from fat	130.01 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	62.15mg	21%
Sodium	619.77mg	26%
Potassium	439.72mg	9%
Total Carbs	38.25g	13%
Sugars	7.38g	30%
Dietary Fiber	1.8g	7%
Protein	30.04g	60%
Iron	3.1mg	17%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	222.18 Kcal (930 kJ)
Calories from fat	72.95 Kcal
		% Daily Value*
Total Fat	8.11g	22%
Cholesterol	34.87mg	21%
Sodium	347.75mg	26%
Potassium	246.72mg	9%
Total Carbs	21.46g	13%
Sugars	4.14g	30%
Dietary Fiber	1.01g	7%
Protein	16.85g	60%
Iron	1.7mg	17%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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