Peanut Butter Brownies With Chocolate Glaze Recipe

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Peanut Butter Brownies With Chocolate Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350*. Coat a 9 square baking pan with cooking spray.
  2. In a large mixing bowl, with an upright mixer, fitted with a paddle attachment beat butter, sugar and peanut butter until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla. On low speed, add flour, baking powder and salt. Fold in peanuts.
  3. Turn batter into prepared pan; smooth top with a rubber spatula. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Do not over bake. Let brownies cool in pan on a wire rack.
  4. When brownies have cooled, melt chocolate in a small heavy saucepan over very low heat, stirring occasionally. Using a spoon, drizzle chocolate over brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.13 Kcal (1370 kJ)
Calories from fat 175.36 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 51.25mg 17%
Sodium 504.72mg 21%
Potassium 166.29mg 4%
Total Carbs 34.02g 11%
Sugars 12.61g 50%
Dietary Fiber 3.12g 12%
Protein 6.57g 13%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 443.26 Kcal (1856 kJ)
Calories from fat 237.61 Kcal
% Daily Value*
Total Fat 26.4g 30%
Cholesterol 69.44mg 17%
Sodium 683.9mg 21%
Potassium 225.32mg 4%
Total Carbs 46.09g 11%
Sugars 17.09g 50%
Dietary Fiber 4.23g 12%
Protein 8.91g 13%
Vitamin A 0.1mg 3%
Iron 2.4mg 10%
Calcium 106.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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