Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

  • 5 tbsp butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 cup peanut butter
  • 1/4 tsp baking powder

Directions:

  1. Melt butter in a 2- to 3-quart pan over low heat. Remove from heat and stir in sugar, eggs, vanilla, peanut butter, flour, and baking powder until well blended.
  2. Spread batter evenly in a buttered and floured 8-inch square baking pan.
  3. Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
  4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
  5. Chocolate glaze. In a 1- to 2-quart pan over low heat, frequently stir 1/3 cup whipping cream and 1 cup (6 oz.) semisweet chocolate chips until melted and smooth. Stir in 1 teaspoon vanilla. Use warm.
  6. Note: Nutritional analysis is per small brownie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2499.39 Kcal (10464 kJ)
Calories from fat 1483.97 Kcal
% Daily Value*
Total Fat 164.89g 254%
Cholesterol 524.65mg 175%
Sodium 187.86mg 8%
Potassium 1798.36mg 38%
Total Carbs 212.2g 71%
Sugars 133.63g 535%
Dietary Fiber 17.38g 70%
Protein 66.4g 133%
Vitamin A 0.7mg 24%
Iron 6.6mg 37%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 452.42 Kcal (1894 kJ)
Calories from fat 268.62 Kcal
% Daily Value*
Total Fat 29.85g 254%
Cholesterol 94.97mg 175%
Sodium 34mg 8%
Potassium 325.52mg 38%
Total Carbs 38.41g 71%
Sugars 24.19g 535%
Dietary Fiber 3.15g 70%
Protein 12.02g 133%
Vitamin A 0.1mg 24%
Iron 1.2mg 37%
Calcium 40.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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