Directions:
- Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
- In a large bowl, mix brownie mix with pumpkin until completely smooth and uniform. (Batter will be thick.) Spread mixture into the baking pan.
- Bake until edges are slightly firm and top center is dry to the touch, about 35 minutes.
- Sprinkle with chopped chocolate chips and crushed candy cane(s). Using a spatula, press down on toppings to help them adhere.
- Let fudge cool. Cover the pan with foil and refrigerate until completely chilled, at least 2 hours. Cut into squares and eat up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 233.66mg | 10% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 17.45g | 70% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.58 Kcal (145 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 17% | |
|---|---|---|---|
| Sodium | 22.48mg | 10% | |
| Potassium | 8.9mg | 2% | |
| Total Carbs | 5.55g | 19% | |
| Sugars | 1.68g | 70% | |
| Protein | 0.21g | 4% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.1mg | 5% | |
| Calcium | 4.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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