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Peanut Butter Brownie Cups Recipe

Peanut Butter Brownie Cups Recipe

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Ingredients:

Serving

1/2 cup peanut butter
1/4 cup brown sugar , packed
2 tbsp all-purpose flour, divided
1 1/2 cups all-purpose flour, divided
3 oz unsweetened chocolate squares
1/2 cup butter, cubed
3 eggs
1 1/2 cups sugar
2 tbsp water
1 tsp vanilla extract
1 tsp baking powder

Directions:

In a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.
In a microwave-safe bowl, melt chocolate and butter. Stir until smooth and cool slightly.
In a large mixing bowl, beat eggs, sugar, and water. Stir in chocolate mixture and vanilla.
Combine the baking powder and remaining flour and add to the chocolate mixture and mix well.
Fill paper-lined muffin cups 1/4 full. Top each with a teaspoon of peanut butter mixture.
Spoon remaining batter over top.
Bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).
Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.34 Kcal (4008 kJ)
Calories from fat	478.1 Kcal
		% Daily Value*
Total Fat	53.12g	82%
Cholesterol	183.77mg	61%
Sodium	65.15mg	3%
Potassium	741.86mg	16%
Total Carbs	112.87g	38%
Sugars	60.15g	241%
Dietary Fiber	7.96g	32%
Protein	19.94g	40%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	408.91 Kcal (1712 kJ)
Calories from fat	204.21 Kcal
		% Daily Value*
Total Fat	22.69g	82%
Cholesterol	78.49mg	61%
Sodium	27.83mg	3%
Potassium	316.87mg	16%
Total Carbs	48.21g	38%
Sugars	25.69g	241%
Dietary Fiber	3.4g	32%
Protein	8.52g	40%
Vitamin A	0.1mg	9%
Iron	1.2mg	16%
Calcium	53.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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