Shulie Krinkles Recipe

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Shulie Krinkles
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Ingredients:

  • 2 (10.25 oz) packages fudge brownie mix
  • 1 egg
  • 2 cups confectioners' sugar

Directions:

  1. Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
  3. Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
  4. Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.08 Kcal (2868 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 101.93mg 34%
Sodium 22.85mg 1%
Potassium 25.91mg 1%
Total Carbs 119.11g 40%
Sugars 116.5g 466%
Protein 1.71g 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 396.23 Kcal (1659 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 37%
Cholesterol 58.95mg 34%
Sodium 13.22mg 1%
Potassium 14.99mg 1%
Total Carbs 68.89g 40%
Sugars 67.38g 466%
Protein 0.99g 3%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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