Directions:
- Mix all ingredients and pour into pint jar.
- Attach the following instruction to a gift tag.
- Please include these instructions with your jar gift.
- PEANUT BUTTER BOWSER BISCUITS.
- Heat oven to 400°F.
- Empty contents of jar into a large bowl.
- Add 1 cup peanut butter and 3/4 cup milk.
- Stir until well mixed.
- Place mixture on floured surface and knead.
- Roll out dough to 1/4 thick.
- Cut into shapes.
- Place 1 apart on an ungreased baking sheet.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 81.09mg | 3% | |
| Potassium | 246.22mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.62g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 13% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 178.88mg | 3% | |
| Potassium | 543.16mg | 5% | |
| Total Carbs | 36.48g | 6% | |
| Sugars | 5.07g | 9% | |
| Dietary Fiber | 4.46g | 8% | |
| Protein | 14.61g | 13% | |
| Iron | 3.5mg | 9% | |
| Calcium | 102.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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