Peanut Butter Biscotti Recipe

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Peanut Butter Biscotti
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Ingredients
12
Count
Nutrition
647
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*; line 2 baking sheets with parchment paper.
  2. Melt butter and peanut butter in a saucepan over medium-low heat until smooth; cool.
  3. Stir in flour, ground peanuts, baking powder, and salt together in a bowl; set aside;.
  4. Beat eggs in a large bowl with a mixer until light, about 2 minutes.
  5. Gradually add both sugars, then beat in the vanilla.
  6. Drizzle in the peanut butter mixture and beat until well mixed.
  7. Fold in the peanut butter chips, chopped peanuts, and flour mixture until blended.
  8. Allow dough to rest for 10 minutes to thicken.
  9. Spoon half the dough onto a prepared baking sheet and shape into a 4 X 12-inch log (moisten hands with water to control stickiness).
  10. Repeat with remaining dough on second baking sheet.
  11. Bake both pans for 25 minutes, rotating pans halfway through baking.
  12. Remove and let stand for 20 minutes.
  13. Reduce oven temperature to 325*.
  14. Slice logs diagonally into 1/2-inch-wide strips.
  15. Arrange strips, cut side up, on baking sheets and bake for 12 minutes.
  16. Flip biscotti over and bake an additional 8 minutes, or until golden brown; do not overbake.
  17. Transfer to rack to cool.
  18. NOTE: They can also be dunked in melted chocolate by placing chocolate chips in a shallow dish wide enough to hold the longest strip of biscotti. Melt chips in microwave on high power, stirring every 30 seconds until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.94 Kcal (2709 kJ)
Calories from fat 321.57 Kcal
% Daily Value*
Total Fat 35.73g 55%
Cholesterol 76.93mg 26%
Sodium 336.48mg 14%
Potassium 623.31mg 13%
Total Carbs 73.7g 25%
Sugars 26.58g 106%
Dietary Fiber 5.64g 23%
Protein 15.39g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 433.07 Kcal (1813 kJ)
Calories from fat 215.27 Kcal
% Daily Value*
Total Fat 23.92g 55%
Cholesterol 51.5mg 26%
Sodium 225.25mg 14%
Potassium 417.26mg 13%
Total Carbs 49.34g 25%
Sugars 17.79g 106%
Dietary Fiber 3.78g 23%
Protein 10.3g 31%
Vitamin C 0.2mg 1%
Iron 1.1mg 9%
Calcium 115.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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