Directions:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 57.77mg | 2% | |
| Potassium | 95.57mg | 2% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.67g | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.27 Kcal (1224 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 8% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 7% | |
| Sodium | 71.74mg | 2% | |
| Potassium | 118.68mg | 2% | |
| Total Carbs | 50.87g | 14% | |
| Sugars | 9.71g | 31% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.8g | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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