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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy, quick and delicious! No baking required. From Back of the Box Recipes . Ingredients:
22 oreo cookies, crushed |
1/4 cup melted butter |
1/2 cup peanut butter |
1 cup sliced banana |
2 (3 1/2 ounce) packages jell-o instant chocolate pudding mix |
3 cups milk |
1 1/2 cups thawed cool whip |
Directions:
1. Mix cookie crumbs with butter and press firmly on bottom and sides of 9 pie plate.
2. Refrigerate for 30 minutes.
3. Spread peanut butter over bottom of prepared crust and arrange banana slices over peanut butter.
4. Set aside.
5. Beat pudding mix with milk in medium bowl for 2 minutes.
6. Pour pudding over bananas and refrigerate for at least 2 hours.
7. Top with whipped topping.
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