Directions:
- Crush graham crackers into crumbs and put into a small bowl.
- Mix remaining ingredients in a bowl and shape into 1 balls.
- Roll into the graham cracker crumbs, coating well.
- Put on an ungreased cookie sheet and refrigerate for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2336.24 Kcal (9781 kJ) | ||
| Calories from fat | 1169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.91g | 200% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 1938.66mg | 81% | |
| Potassium | 2240.47mg | 48% | |
| Total Carbs | 262.96g | 88% | |
| Sugars | 133.54g | 534% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 85.2mg | 474% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 506.23 Kcal (2119 kJ) | ||
| Calories from fat | 253.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 200% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 5% | |
| Sodium | 420.08mg | 81% | |
| Potassium | 485.48mg | 48% | |
| Total Carbs | 56.98g | 88% | |
| Sugars | 28.94g | 534% | |
| Dietary Fiber | 2.49g | 46% | |
| Protein | 7.66g | 71% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 18.5mg | 474% | |
| Calcium | 54.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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