No Cook Candy Recipe

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No Cook Candy
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Ingredients:

Directions:

  1. Mix sugar, peanut butter and melted butter.
  2. Add vanilla.
  3. Press into a 8x8 foil lined greased pan.
  4. Chill and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.06 Kcal (1436 kJ)
Calories from fat 237.84 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 30.47mg 10%
Sodium 223.49mg 9%
Potassium 339.38mg 7%
Total Carbs 21.7g 7%
Sugars 12.38g 50%
Dietary Fiber 1.04g 4%
Protein 4.96g 10%
Vitamin A 0.1mg 5%
Iron 19.7mg 109%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 595.95 Kcal (2495 kJ)
Calories from fat 413.17 Kcal
% Daily Value*
Total Fat 45.91g 41%
Cholesterol 52.93mg 10%
Sodium 388.23mg 9%
Potassium 589.55mg 7%
Total Carbs 37.69g 7%
Sugars 21.51g 50%
Dietary Fiber 1.8g 4%
Protein 8.62g 10%
Vitamin A 0.2mg 5%
Iron 34.2mg 109%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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