Candy-Licious Fudge Recipe

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Candy-Licious Fudge
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  1. Line a 9-in. square baking pan with foil and grease the foil with butter; set aside.
  2. In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container. Yield: 2-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.79 Kcal (204 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 0.89mg 0%
Sodium 13.42mg 1%
Potassium 25.6mg 1%
Total Carbs 3.76g 1%
Sugars 1.55g 6%
Dietary Fiber 0.38g 2%
Protein 0.63g 1%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 563.33 Kcal (2359 kJ)
Calories from fat 394.65 Kcal
% Daily Value*
Total Fat 43.85g 6%
Cholesterol 10.3mg 0%
Sodium 154.9mg 1%
Potassium 295.59mg 1%
Total Carbs 43.44g 1%
Sugars 17.92g 6%
Dietary Fiber 4.37g 2%
Protein 7.28g 1%
Vitamin C 0.5mg 0%
Iron 1.8mg 1%
Calcium 84.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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