Directions:
- In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
- In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 104.73mg | 4% | |
| Potassium | 113mg | 2% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.88 Kcal (2005 kJ) | ||
| Calories from fat | 239.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 15% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 2% | |
| Sodium | 288.08mg | 4% | |
| Potassium | 310.81mg | 2% | |
| Total Carbs | 58.4g | 7% | |
| Sugars | 5.99g | 9% | |
| Dietary Fiber | 3.11g | 5% | |
| Protein | 8.71g | 6% | |
| Vitamin C | 9mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 9.2mg | 19% | |
| Calcium | 62.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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