Peanut Butter Balls Recipe

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Peanut Butter Balls
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  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup peanut butter
  • 1/3 cup corn syrup


  1. In a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg.
  2. Add the peanut butter and corn syrup. Stir well.
  3. Roll heaping teaspoons of the mixture into balls. Place them on a large plate covered with waxpaper. Put the plate in the refrigerator for about an hour.
  4. Take peanut butter balls out of refrigerator. Put powdered sugar in small bowl. Roll each ball in the powdered sugar until it is covered.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.74 Kcal (2147 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 36%
Sodium 488.97mg 20%
Potassium 840.34mg 18%
Total Carbs 71.64g 24%
Sugars 42.59g 170%
Dietary Fiber 2g 8%
Protein 7.7g 15%
Iron 0.9mg 5%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 436.48 Kcal (1827 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 36%
Sodium 416.24mg 20%
Potassium 715.35mg 18%
Total Carbs 60.98g 24%
Sugars 36.25g 170%
Dietary Fiber 1.7g 8%
Protein 6.56g 15%
Iron 0.7mg 5%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • cholesterol free

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