Directions:
- Preheat oven to 350ºF.
- Combine cake mix and coconut; cut in butter with pastry blender or 2 table knives until mixture is crumbly.
- Press lightly onto the bottom and 1/2-inch up sides of an 8-inch square baking dish.
- Bake for 15 minutes. Remove from oven.
- Arrange peach slices over crust.
- Combine sugar and cinnamon; sprinkle over peaches.
- Blend sour cream and egg; pour over peaches.
- Bake 15 minutes or just until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.88 Kcal (824 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 18% | |
| Sodium | 58.72mg | 2% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.57 Kcal (1418 kJ) | ||
| Calories from fat | 241.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 24% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 18% | |
| Sodium | 100.97mg | 2% | |
| Potassium | 194.44mg | 2% | |
| Total Carbs | 22.78g | 4% | |
| Sugars | 10.82g | 25% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.38g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 66mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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