Apple Kuchen Recipe

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Apple Kuchen
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cut butter into cake mix until crumbly.
  3. Pat misture lightly in to ungreased 13*9 pan.
  4. Bake for 10 minutes.
  5. Arrange apples on top of crust. Mix Sugar and cinnamon, sprinkle over apples.
  6. Blend sour cream and egg drizzle over apples Bake 25 minutes or until lightly brown.
  7. I have found that I need more of the sour cream and egg so I increase it by a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.19 Kcal (1311 kJ)
Calories from fat 177.26 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 50.98mg 17%
Sodium 137.74mg 6%
Potassium 82.54mg 2%
Total Carbs 35.36g 12%
Sugars 22.79g 91%
Dietary Fiber 0.74g 3%
Protein 2.77g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 224.92 Kcal (942 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 30%
Cholesterol 36.61mg 17%
Sodium 98.92mg 6%
Potassium 59.28mg 2%
Total Carbs 25.39g 12%
Sugars 16.37g 91%
Dietary Fiber 0.53g 3%
Protein 1.99g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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