Directions:
- Preheat oven to 300 deg F.
- Grease and flour cookie sheet.
- In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
- Gradually beat in sugar, and whip till stiff.
- Toss together flour, salt and coconut in separate bowl; fold into egg whites.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet.
- Bake 18 to 20 minutes in preheated oven, or till slightly golden.
- Allow cookies to cool on baking sheet for easy removal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.92 Kcal (427 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 52.69mg | 2% | |
| Potassium | 58.93mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.46g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 6% | |
|---|---|---|---|
| Sodium | 164.41mg | 2% | |
| Potassium | 183.89mg | 1% | |
| Total Carbs | 49.64g | 5% | |
| Sugars | 28.98g | 37% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 4.57g | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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