Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients:

  • crust
  • 1 1/4 cup graham cracker crumbs or (oat)
  • 3 tbsp margarine
  • 2 tbsp sugar
  • filling
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 4 eggs
  • 1/3 tsp vanilla

Directions:

  1. Mix the graham cracker crumbs, margarine, and sugar. Rub the 9-inchs spring form pan with butter, put the mixture in the pan, and press it.
  2. Mix the cream cheese, sour cream, sugar and lemon juice and beat it well.
  3. Whip the egg and vanilla well then add it to the cream then mix well.
  4. Pour into the prepared pan, then put it inside a beggar tray with hot water and put it in the oven for 40 minutes.
  5. Then take the pan out the water and return it to the oven 6 minutes.
  6. Keep it out to cool then put it in the refrigerator for 3 hours.
  7. Use a knife around the pan to free, open the side of the pan, then loos the bottom.
  8. Move it to the serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.8 Kcal (1866 kJ)
Calories from fat 234.62 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 152.5mg 51%
Sodium 366.79mg 15%
Potassium 133.11mg 3%
Total Carbs 45.1g 15%
Sugars 22.44g 90%
Dietary Fiber 1.48g 6%
Protein 9.04g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 287.38 Kcal (1203 kJ)
Calories from fat 151.25 Kcal
% Daily Value*
Total Fat 16.81g 40%
Cholesterol 98.31mg 51%
Sodium 236.45mg 15%
Potassium 85.81mg 3%
Total Carbs 29.07g 15%
Sugars 14.46g 90%
Dietary Fiber 0.95g 6%
Protein 5.83g 18%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 51.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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