Peaches in Port Recipe

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Peaches in Port
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Ingredients:

  • 4 tbsp sugar
  • 1 tbsp lemon juice
  • 1/2 cup port wine
  • 1/2 cup heavy cream
  • 1 pinch salt
  • 1 tbsp confectioners' sugar

Directions:

  1. Sprinkle peach slices with sugar and mix thoroughly.
  2. Add lemon juice and wine.
  3. Chill 1 to 3 hours or overnight.
  4. Whip cream with salt and confectioners' sugar.
  5. Spoon peaches and juice into individual dishes.
  6. Serve with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.93 Kcal (1143 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 29.19mg 1%
Potassium 298.21mg 6%
Total Carbs 59.4g 20%
Sugars 53.83g 215%
Dietary Fiber 4.26g 17%
Protein 2.28g 5%
Vitamin C 201mg 335%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 112.28 Kcal (470 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 4%
Cholesterol 4.23mg 3%
Sodium 12.01mg 1%
Potassium 122.68mg 6%
Total Carbs 24.44g 20%
Sugars 22.15g 215%
Dietary Fiber 1.75g 17%
Protein 0.94g 5%
Vitamin C 82.7mg 335%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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