Peaches in Port Recipe

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Peaches in Port
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  1. Slice peaches and place 1 peach to each dessert dish.
  2. Drizzle 2 Tablespoons port over peaches in each dish.
  3. Place in refrigerator for 30 minutes.
  4. When ready to serve, top each peach with large scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.6 Kcal (2494 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.1mg 35%
Sodium 191.93mg 8%
Potassium 783.04mg 17%
Total Carbs 75.93g 25%
Sugars 64.05g 256%
Dietary Fiber 5.37g 21%
Protein 10.96g 22%
Vitamin C 12.9mg 21%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 143.11 Kcal (599 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 40%
Cholesterol 25.01mg 35%
Sodium 46.12mg 8%
Potassium 188.15mg 17%
Total Carbs 18.24g 25%
Sugars 15.39g 256%
Dietary Fiber 1.29g 21%
Protein 2.63g 22%
Vitamin C 3.1mg 21%
Calcium 75.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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