Peaches & Bacon Panini Recipe

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Peaches & Bacon Panini
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Ingredients:

Directions:

  1. For each sandwich: Halve the bread lengthwise. In between the halves, layer on the cheese, two slices of bacon and as many peaches as will fit neatly inside the bread.
  2. Grill 4-5 minutes until the cheese is melted and the bread is toasted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.71 Kcal (1192 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 370.72mg 15%
Potassium 360.26mg 8%
Total Carbs 13.69g 5%
Sugars 10.5g 42%
Dietary Fiber 2.63g 11%
Protein 8.59g 17%
Vitamin C 9.2mg 15%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 152.05 Kcal (637 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 34%
Cholesterol 19.74mg 12%
Sodium 197.98mg 15%
Potassium 192.39mg 8%
Total Carbs 7.31g 5%
Sugars 5.61g 42%
Dietary Fiber 1.4g 11%
Protein 4.59g 17%
Vitamin C 4.9mg 15%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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