Directions:
- In a bowl, combine the brown sugar, cinnamon and nutmeg; set aside. Cut tortillas with a 3-1/2-in. biscuit cutter; discard tortillas scraps. Brush both sides of tortillas rounds with warm water. Spray tops with cooking spray; sprinkle with brown sugar mixture. Press into ungreased muffin cups.
- Bake at 350° for 12-15 minutes or until lightly browned. Cool in pans on wire racks.
- In a small bowl, combine the cream cheese, sugar, milk and almond extract; mix well. Spoon into tortillas shells; top with raspberries. Store leftovers in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.28 Kcal (185 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 47.89mg | 2% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.23 Kcal (880 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 1% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 0% | |
| Sodium | 227.34mg | 2% | |
| Potassium | 147.63mg | 1% | |
| Total Carbs | 38.36g | 3% | |
| Sugars | 13.67g | 12% | |
| Dietary Fiber | 3.81g | 3% | |
| Protein | 4.67g | 2% | |
| Vitamin C | 9.5mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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