Peaches and Cream Ice Cream-Original Manufacturer Recipe

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Peaches and Cream Ice Cream-Original Manufacturer Recipe
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  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 2 tsp vanilla


  1. Combine peaches with 1/4 cup sugar. Let sit one hour.
  2. Place mixture in food processor and pulse until peaches are coarsely chopped.
  3. Add remaining 1/4 cup sugar, cream, milk, and vanilla to the peach mixture.
  4. Start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20-40 minutes or until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.41 Kcal (621 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.41mg 14%
Sodium 18.08mg 1%
Potassium 84.67mg 2%
Total Carbs 11.23g 4%
Sugars 9.79g 39%
Dietary Fiber 0.39g 2%
Protein 1.25g 3%
Vitamin C 1.6mg 3%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 202.99 Kcal (850 kJ)
Calories from fat 136.64 Kcal
% Daily Value*
Total Fat 15.18g 17%
Cholesterol 56.63mg 14%
Sodium 24.72mg 1%
Potassium 115.8mg 2%
Total Carbs 15.36g 4%
Sugars 13.39g 39%
Dietary Fiber 0.53g 2%
Protein 1.71g 3%
Vitamin C 2.3mg 3%
Calcium 54.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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