Peach Ice Cream Recipe

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Peach Ice Cream
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Ingredients:

  • 2 cups finely chopped ripe peaches
  • 3/4 cup sugar
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup milk

Directions:

  1. Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
  2. Cover and refrigerate for 2 hours, stirring every 30 minutes.
  3. Remove the peaches from the fridge and drain the juice into another bowl and set aside.
  4. Return the peaches to the fridge.
  5. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  6. Slowly whisk in 3/4 cup of sugar until completely blended.
  7. Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
  8. Pour into your ice cream maker and freeze according to the ice maker's directions.
  9. When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
  10. If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.69 Kcal (786 kJ)
Calories from fat 88.92 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 70.57mg 24%
Sodium 33.98mg 1%
Potassium 129.95mg 3%
Total Carbs 23.2g 8%
Sugars 21.36g 85%
Dietary Fiber 0.62g 2%
Protein 2.82g 6%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 173.28 Kcal (725 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 15%
Cholesterol 65.15mg 24%
Sodium 31.37mg 1%
Potassium 119.97mg 3%
Total Carbs 21.42g 8%
Sugars 19.72g 85%
Dietary Fiber 0.57g 2%
Protein 2.61g 6%
Vitamin C 2.6mg 5%
Iron 0.2mg 1%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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