Peaches and Cream Ice Cream-Original Manufacturer Recipe |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Hamilton Beach Ice Cream Maker recipe. I use 2 cups of peaches in mine, however.. I like a lot of fruit in my ice cream. Ingredients:
1 cup peach, chopped |
1/2 cup sugar |
2 cups heavy whipping cream |
1/2 cup whole milk |
2 teaspoons vanilla |
Directions:
1. Combine peaches with 1/4 cup sugar. Let sit one hour.
2. Place mixture in food processor and pulse until peaches are coarsely chopped.
3. Add remaining 1/4 cup sugar, cream, milk, and vanilla to the peach mixture.
4. Start ice cream maker and pour mixture through hole in lid.
5. Churn for 20-40 minutes or until desired consistency.
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