Cheesecake Fudge Recipe

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Ingredients:

Serving

1/4 cup butter
2 1/2 cups sugar
1 (5 oz) can evaporated milk
3 cups miniature marshmallows
2 (3 oz) packages cream cheese, cubed and softened
1 (12 oz) package white chocolate chips
2 tsp vanilla extract

Directions:

Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
Bring to a full rolling boil on medium heat; stirring constantly.
Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
Remove from heat.
Stir in cream cheese and white chocolate chips until melted.
Add vanilla extract and mix well.
Pour into prepared pan.
Cool at room temperature.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.79 Kcal (4270 kJ)
Calories from fat	335.7 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	96.3mg	32%
Sodium	162.28mg	7%
Potassium	128.12mg	3%
Total Carbs	171.2g	57%
Sugars	154.66g	619%
Protein	3.9g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	80mg	8%

Amount Per 100 g
Calories	407.79 Kcal (1707 kJ)
Calories from fat	134.24 Kcal
		% Daily Value*
Total Fat	14.92g	57%
Cholesterol	38.51mg	32%
Sodium	64.89mg	7%
Potassium	51.23mg	3%
Total Carbs	68.46g	57%
Sugars	61.85g	619%
Protein	1.56g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	32mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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